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in fat, 10% lower in cholesterol and 17% lower in calories (USDA 2007) However, genetic selection for leanness has not been without unintended consequences Pigs homozygous for the Halothane gene (nn) have higher gain: feed ratios, and their carcasses are leaner than those from Halothane negative (NN) and heterozygotic (Nn) pigs (Leach et al 1996) While pigs carrying one or two copies of the Halothane gene have higher lean content, they are likely to produce pale, soft, and exudative (PSE) meat that has excessive drip loss because of rapid pH decline while the carcass is still hot (Sather et al 1990) Fernandez et al (2004) reported that NN and Nn pigs exhibited postmortem changes at the same rate, as evidenced by similar glycogen, lactate, creatine phosphate and ATP levels, and pH values at 40 minutes postmortem. asp.net pdf 417 ASP . NET PDF-417 Barcode Generator - Generate 2D PDF417 in ...
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